Any one on any sort of diet knows that the food you can eat, always seems to be more expensive. Eating gluten free is the same way. When you first start, the prices are overwhelming, but then you get used spending a lot more for a lot less, and soon you’ve adjusted and you’re healthy, and it’s completly worth it.

And then you want pizza. Pizza you don’t have to make the dough for. Specfically, you want Amy’s Pizza - because it’s good enough, and you even sort of enjoy the texture now. $10.79 is the typical price for Amy’s Rice Crust with Real Cheese (and it’s smaller than typical frozen pizza)… when I found it at Fred Myer’s for $7.99 I smiled and bought two. It gets better though, today we were picking up country style ribs (oh my, PimpDaddyPain will eat pork if I make my bbq ribs, yay!) and some cheese for Mexican Lasagna, and what do we happen upon?…

Gluten free (still Amy’s) pizza for $5 each. I bought 6 of them, and double checked the end of sale date twice. I have two weeks left to go back and get more. I hate to say it, because it sounds silly in my mind… but we’ve budgeted another $70 for more pizza. I miss pizza, I hate paying so much for it, it’s the one thing I still blink at and sometimes put back because $10.70? Yeah, that’s not a price tag you get used too… now $5?

I can totally do that.