Archive for the ‘All She Has’ Category

30
Dec

Sweet BBQ Crock Pot Ribs

   Posted by: Rachel

I love sweet barbecue. When we moved from Kansas City, Missouri to Washington, I remember going out to eat with my Dad at BBQ joint and being incredibly disappointed. We thought we were getting BBQ. What we really got was meat cooked on the grilled.

One of our favorite family dinners was barbecued brisket. My Grandma would cook it on the grill for hours with wood chips and her own special sauce for family gatherings. My Mom would get up early, and prep the meat, and then cook it all day in a huge cast iron skillet in the oven. Once we moved to the Northwest brisket became harder to find, and a lot more expensive… so it became special.

We’d eat it on holidays, or birthdays. Country style ribs were easier to find, so of course, we had them more often. I’d creep the crock pot lid open every 30 minutes or so just to breath in the delicious aroma of sauce and liquid smoke.

A while back I started to have cravings for burnt ends (if you’re ever in KC or the surrounding areas, try Smokehouse - they have the best burnt ends!) and brisket, and after finding neither, I decided to reinvent my Mom’s ribs. Come to find out, most boneless country style ribs are pork, a fact that had me pulling my hair out in the grocery aisle. Pork?! My Mom snuck me pork all those years? Yuck! PDP gave me a dubious look as I put the ribs in the cart, declaring I could take it for my lunches… he doesn’t care much for pork either.

I converted him. Instead of falling back on my Mom’s standard recipe of bbq sauce, Coca Cola, and liquid smoke… I made my own. It’s good. I’ve tried to variate the recipe a bit, using onions instead of apples, taking out the ginger and soy sauce… and so on… but this is the way that leaves PDP asking for more… he likes these so much I made a batch for his birthday yesterday. The follow recipe was done in a 6qt crock pot (I think)… it should be pretty easy to halve (or double.) Enjoy!

Sweet BBQ Crock Pot Ribs
2lbs country style ribs
2 tbsp ginger, minced.
1 large apple, sliced (I used a Pink Lady)
18 ounces Sweet Baby Rays Honey BBQ sauce*
3 tbsp soy sauce
1 tbsp brown sugar
1 cup Coca Cola
1 cup blackberry wine**

* Sweet Baby Ray’s is my favorite BBQ sauce. I’m sure any other would work, just keep in mind you want something sweet, like a Honey or Brown Sugar sauce.
** I haven’t tried this with anything but Manischewitz, it’s very sweet… if you use something else, or omit it, I’d either up the Coca Cola or the sugar.

Layer all the ingredients in the crock pot. I start with the ribs, then half the bbq sauce, then all the other ingredients, and the other half of the sauce. Cover and cook on low until done… about 7 to 8 hours. (Cooking for a long time is important! The ribs are fatty and can be on the tough side, so you want the fat and fluids to melt and tenderize the meat.)

22
Dec

Christmas 2008 by Micheal

   Posted by: Rachel

The weather and mix up over the studio turned out to be a good thing, I love how having the pictures in the house really gave everything a homey feel. PDP’s Uncle and his girlfriend came over tonight and we exchanged gifts… they printed off their favorite three, framed two, and gave us an extra frame (the 10 x 10 ring shot didn’t fit the frame they bought)… so we finally have pictures of ourselves up in the house! After a year together, we’re finally getting it together. LOL

The first three (coincidentally, the ones they had printed for us) I’m sharing are edited by the photographer, the rest are as is, pimples, duct tape, and clutter included.

Christmas 2008 by Micheal

Christmas 2008 by Micheal

Read the rest of this entry »

5
Dec

Kitty ornaments, maybe?

   Posted by: Rachel

I picked up 7 more Christmas gifts this morning, and PimpDaddyPain took care of two last night. We’re down to like… 10 people, 5 of which live out of town and understand it’s going to be a while. I still have to mail Mary Dawn her birthday present, at this point I’m just going to wait and send it with the goodies for her kids at Christmas. This is the first year I’ve done “serious” Christmas shopping, when our list totaled a rough 30 (after paring down), I just about died.

Part of me really wants to be responsible, and make them all candy or something… but I’m lazy, and my schedule at work has been all over the place… so I couldn’t commit to time in the kitchen like that. As it is I’m making like 7 scarves, two blankets, and a set of kitchen stuff. Thank goodness I can crochet at work! We even seriously discussed gift cards, and then vetoed the idea. As much as we love receiving gift cards (hint hint hint!), PDP and I both deplore giving them for reasons that are personal and silly.

Anyways, the point is… I am nearly done Christmas shopping… and have yet to even buy cards, or put a tree. We raided The Dollar Tree last weekend and got ornaments and ribbon, I have a few Superman ornaments (it’s tradition, my Mom has given Becky and I one every Christmas since my dad died), a few of my Dad’s snowmen ornaments (he collected them) and a few we’ve picked up randomly throughout the year… but otherwise, everything is cheap, and thankfully plastic. My cats are awful, and have broken several things in the past few weeks.

I’m rambling again. It’s cold, and I feel like I talk more when the temperature drops. Perhaps to keep my hands warm? Who knows. I am off to cuddle up with Chris and a book. Comment, dang it! I miss hearing from you guys.

17
Oct

Vintage Friday

   Posted by: Rachel

I know, I promised a post… this is what you’re going to get… for now. More to come this weekend, I hope. For now, let’s take a stroll down Memory Lane…

I am going to say that this is probably Christmas 1987… I was 3 1/2, and Becky would have been 6 months.

27
Jun

Let’s try something new.

   Posted by: Rachel

I never understood the power food itself could have on your mood. Growing up I was more than aware of the power eating had on my mood. Bad day, good day, awesome grade, birthday, holiday, and so on? Time to the head to the fridge! I got that, as my waistline can attest to. I knew that food could affect the way my body felt, but the way my mind felt? I was oblivious. Throughout my early years I was diagnosed with lactose intolerance more than once. As a baby I never drank regular formula, I had to have goats milk. Between the ages of 9 and 13 I was only allowed lactose free milk.

My parents never did cut cheese or ice-cream from my diet as they didn’t do the same things to me that milk did… then I was a sophomore in high school and had uncontrollable gas. Gas so bad I had to get up and leave the class multiple times an hour. It was humiliating and the little pills the doctor gave me to eat at lunch always made things worse because I had to routinely explain they were not a prescription, and no, I couldn’t keep them in the nurses office because I needed them before I ate. Looking back I wonder how much of that gas could be attributed to the gluten contained in school food, since those pills and avoiding lactose when I could didn’t clear it up completely.

Regardless, it wasn’t a life changing experience…being gluten free has been. So much so that there are moments when I sit here and want to cry, because I wasted almost three years of my life eating gluten after I knew I wasn’t supposed to. I was diagnosed in March 2005, for a while I ate gluten free, but gave up as travel, school, and work became more important than my health. Numerous times I decided this bite is the last, and it never worked. Until I had my gallbladder out in April and realized I was killing myself bite by bite. There have been mistakes since then, and a few deliberate slip ups… and every time I regret it.

The hohums kick in and it takes my body weeks to recover. A tiny crumb from cutting my husband’s pizza before mine knocks my sleeping schedule so far out of whack that I didn’t sleep at night for nearly two weeks. A beer does the same thing. Toss in aches and pains, headaches, and oh my goodness, grumpiness and I should have all the reason in the world to never consider eating gluten again. Lately though, the past week or so I’ve had some muscle discomfort, brain fogs, migraines, and sleepless nights. Not to mention the stomach aches I have upon waking. It’s like something hot and heavy is sitting on my stomach and sometimes bouncing… it makes rolling out of bed before noon almost impossible, and I’m sick of it. Sick of the moodiness, and the blues, the way my feet drag the ground and my brain is always one step behind.

So I’m cutting back on lactose, sugar, and even more processed foods. I think my body is healing from the gluten and realizing it’s not my only trigger. Which sucks, because I had myself convinced for a while I was only looking for a few ingredients on package labels…the regular gluten, cinnamon and cloves. My state of mind is more important than that wishful thinking though. Chris has agreed to make these changes with me, he has noticed his back pain is less now that he’s gluten free (at home), and eating better with me. It’ll make the newest changes easier.

At the beginning of this post I intended to review a few gluten-free products I picked up the other day… eek, I’ll try that another day.

21
May

   Posted by: Rachel

Whiskey is finally potty trained! I know, two months is a long time… and I’m a little ashamed to admit just how long it took me. Never the less, my little boy is smart, and going outside. There are accidents still, mostly because I’ll be like can’t you wait, and ignore him… so he just pees. Grr. My bad, I am working hard to pay attention to his signs. He had his first bath a few weekends ago and hated it. Little does he know he’s getting another one tomorrow.

Chris’ parents will be here Friday night and they’re sleeping on the pull out, I know he’ll be all over them and I want him to smell good. I’m trying to get the house clean for their visit, it IS clean, but it’s not Mother In Law clean, you know? I don’t know why I’m freaking out, my MIL is not a good housekeeper, never has been… but I want her to be impressed. Chris brought home the hammer drill from the shop today and we hung up the ironing board, fixed the fireplace and shower curtain rod. I want to finish washing down the bathroom walls, and the kitchen baseboards… and maybe straight up the office some… and then I’m done. For today, at least.

We put the tomato plants in the ground today, and the peas… we’re waiting on the herbs until we get a fence, to make sure Whiskey stays out of them. Chris put down more grass seed and sprayed Miracle Grow everywhere… the apple trees are looking fantastic… the blooms are delicate and white, and the petals are literally everywhere…the lilacs in the yards around us are blooming. I brought some in tonight and put them on the entertainment center. Gorgeous. Sometime before I leave we’re going to plant chamomile and lavender all around the house, and maybe leave a few spots open for my vegetables. I could still put them in, but I think I’ll be busy enough with my herbs and tomatoes… the peas are for Chris. He loves them.

Lately I’ve been spending some time reading a lot of stamping blogs. Inspired by Mary Dawn, I decided to spend my birthday money on getting started (and if I can wrangle it out of him, part of Chris’ stimulus check)… and tonight my Mom said she’d take me to Joann’s when I’m down there to pick up some of the bigger ticket items… there’s a small catch though, she’ll buy equipment and supplies, but I have to make the invitations for Becky’s wedding in August. Hopefully I’ll get good fast! You can check out my stamping blog (it’s sort of bland at the moment) here.

Thank you, by the way, for all your lovely comments on my Ow post. I love you ladies!

12
Apr

Before the Blog : The Dirtiest Word of Them All

   Posted by: Rachel

I lived in a small town the year I started 8th grade. So small we had one stop light. Right between the primary school and downtown grocery store. That’s right, our sleep bedroom community had a downtown, we were cool like that. Eventually they’d install a second stop light near the freeway ramps, safety first and all… but the town folks were one stop light people at heart. And how we respected that stoplight. Red meant stop, yellow meant stop, green meant drive annoyingly slow.

On the side of that old downtown grocery, which didn’t actually sell anything more than Coors Light, and Snickers, was always a big billboard type advertisement. Most of the time, despite the protests of the community, it was a sexy girl with some sort of beer. Around the time Britney Spears became popular one of the big beer lords found a look a like and put her in short shorts, laying on her side, her mouth open, a beer in hand… and wouldn’t you know, that billboard ended up on the side of our quaint little red bricked building.

Before I go on, I want to remind you of just who I am. My father was a respected Southern Baptist Minister in this tiny dairy town. He pastored a small church, worked as a chaplain with the local fire and sheriff departments, and was heavily involved in the Lions Club, a civil organization. It was safe to say he was a well know, much loved man. He followed the letter of the law, and as snarky and mean as he could get within our own walls, in town we were good, kind people. A example family.

It was a typical Saturday morning, we were out in our little beat up red Geo, Becky and I in back… me behind Mom, Becky behind Dad, because I couldn’t sit still and would kick his seat while he was driving. Plus she was short and I wasn’t, not by 14… Mom was short, so I got more leg room behind her. We’re driving around town, thinking about going out into the country… it’s a misty day, nothing is going on… we near that store, and luckily it’s on my side of the car! I can’t wait to see what’s up on the wall this week. My sister sees it before me though, remember she’s short, I had to sort of slink down to see out the window… and she’s pointing and asks… “Rachel, what’s that going into her mouth?”

I’m all twisted now, so I can see up the street… quick to answer, not thinking about the fact I’m in the car with my 11 year old sister, and fuddy duddy parents. “It’s a cock! There’s a cock in her…OUCH!” Before I could finish my second sentence my Dad’s hand was off the wheel and firmly on my cheek. I was crying, my Mom was staring back around the seat at me flabbergasted, and my Dad is running a red light while shouting. “WHERE DID YOU LEARN THAT WORD?”

He stops in the middle intersection when he realizes he’s running a red light, backs up… and has to sit there, waiting by that advertisement for the light to turn green. I was grounded from books for two weeks, and the computer for one, and had extra chores for the day. A few days later a friend who had been downtown at the same time asked my Dad what had happened, to make him break the law like that? And my dad, the honest, upstanding citizen that he was told them… “My oldest called her sister a brat. I had to punish her.” Because god forbid, someone find out I knew the word cock.